04 Nori｜Kanayamidori

Distinctive Nutty Aroma. Rounded Umami. Pure Cultivar Character.

Nori is our Organic JAS-certified Japanese matcha, made exclusively from first-harvest Kanayamidori tea leaves.

The tencha is carefully matured at low temperatures, then slowly ground using traditional stone mills that produce just 30 grams per hour per mill. This careful process preserves its distinctive nutty aroma, rounded umami, and smooth, balanced finish.

As a single-cultivar matcha, Nori offers an authentic expression of Kanayamidori's individual character, making it especially rewarding when enjoyed as usucha (thin matcha).

Best For: Specialty tea houses, single-cultivar tasting collections, premium retailers, and experienced matcha enthusiasts.

Key Features: First Harvest · Kanayamidori Single Cultivar · Low-Temperature Matured · Traditional Stone-Milled (30g/hour per mill) · Organic JAS Certified · Made in Japan