Sakura Cha - 春- Spring

Japanese Green Tea Stems (kukicha) Blended with Cherry Blossoms (Sakura).
Pale yellow to light green in the cup; gently floral and refreshing, with lower caffeine than typical sencha.

Tasting Notes

• Delicate cherry blossom aroma, soft vanilla-like sweetness

• Gentle umami from kukicha, light body, clean finish

• Low bitterness/astringency; easy to drink any time

What It Is

• Type: Flavored Japanese green tea — Kukicha + Sakura blossoms

• Base Tea: Kukicha (unshaded), steamed → dried; blossoms blended after drying

• Liquor Color: Pale yellow to light green

• Origin: Japan

• Caffeine: Lower than standard sencha

Brewing Guide

• Tea: 2–3 g (about 1 tsp)

• Water: 200 ml at 80–85 °C (176–185 °F)

• Time: 60–90 seconds

• Re-steep 1–2 times to taste.

Ingredients

Japanese green tea (kukicha), sakura (cherry blossom).

Packaging

Retail: 50 g / 100 g
Foodservice & Bulk: 500 g / 1 kg / 20 kg

Quality & Handling

• Shelf Life: 18 months from production

• Storage: Keep sealed in a cool, dry place away from sunlight; aroma is best preserved in an airtight container.

• Shipping Protection: Reinforced cardboard with cushioning