Learn how to make a delicious and healthy morning beverage to start your day!
Iced matcha latte made with green tea powder is full of antioxidants, takes minutes to make, and tastes better than Starbucks. {Vegan Friendly}
Why not start your beautiful day with matcha tea?
Here's the drink you'll be sipping all time: Iced Green Tea Latte.
Read on to learn how you can make this smooth and creamy
matcha latte in just a few minutes.
- Level / ★☆☆
- Perp Time / 5min
- Cook Time / 3min
- Total Time / 8min
- Servings / 1tall glass
Ingredients / measure
- matcha(green tea powder) / 4g
- hot water(175°F / 80℃) / 30ml
- milk / 240ml
- syrup / 30g
- ice cubes / 5-6pcs
Nutrition
- Calories / 195kcal
- Protein / 9.1g
- Fat / 9.3g
- Carbohydrates / 23g
※sugar to water sugar 35g + water 60ml
※if you use matcha with sugar pls ajust the sugar to your preference
How to Make Iced Matcha Latte
＜Syrup＞
1. In a small saucepan, combine 35g sugar and 60 ml water and bring to a boil. Once boiling, lower the heat and let the sugar dissolve completely, about 3 minutes.
2. Let it cool completely and transfer to an airtight jar (or glass and cover with plastic). Simple syrup will last up to 1 month in the refrigerator.
< Ice Green Tea Latte＞
1. Add 4g matcha in a small bowl. Optionally You can sift matcha to remove any lumps. Then add 30g of hot water (175ºF/80ºC). Whisk briskly until there is no lump (important to avoid lumps in the latte).
2. You can use a small flat whisk or chasen, the bamboo whisk used for the Japanese tea ceremony.
3. If you add sweetener, you can add 1-2 Tbsp of simple syrup now or later. Mix well to combine.
6. Pour the milk into the glass while saving the foam with a big spoon.Scoop the １ foam and place it on top of the drink.
Correct storage for the best flavor of Matcha !
To maintain the quality of Japanese Matcha and Green tea, it must be stored where it cannot come into contact with moisture or sunlight, heat or aromas, and should be used quickly after opening(2-3weeks).
When storing, place in a non-tranparent sealed container and store in a cool, dark location. When storing in the refrigerator, make sure it does not come into contact with the aromas of other foods.
