Wa is our Organic JAS-certified Japanese matcha blend, developed for consistent quality in daily café service.
Made from a carefully balanced blend of 80% first-harvest and 20% second-harvest tea leaves, the tencha is low-temperature matured and finely milled.
Wa delivers a clear matcha presence through milk and syrup, with the balance and consistency needed for busy cafés serving hot and iced matcha lattes.
Best For: High-volume cafés, everyday premium matcha lattes, and multi-location café operations.
Key Features: 80% First Harvest · Low-Temperature Matured · Finely Milled · Designed for Daily Latte Service · Organic JAS Certified · Made in Japan
