Wholesale Matcha

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Our Matcha

Low-Temperature Matured Tencha

Crafted with care to reveal matcha’s true color, aroma, and taste.

Tea Fields

Tea leaves carefully grown in harmony with nature.

Traditional stone-milled matcha 

Only 20g can be produced per hour to bring out matcha’s true taste, color, and aroma.

JAS Organic Certified 

Organic matcha certified under Japan’s strict standards.

Our Lineup

A wide range of grades
to help you find the right matcha for your business.

Our 13-Grade Lineup
No.01 RYU – Imperial Grade
For koicha / usucha
First spring harvest, stone-ground

No.02 TERU – Ceremonial Grade
For koicha / usucha
First spring harvest, stone-ground

No.03 YU – Ceremonial Grade S
For usucha / matcha lattes
First spring harvest, stone-ground

No.04 NORI – Ceremonial Grade
For usucha / matcha lattes
First spring harvest, stone-ground

No.05 KEI – Ceremonial Grade
For usucha / matcha lattes
First spring harvest, stone-ground

No.06 KYU – Ceremonial Grade
For usucha / matcha lattes
First spring harvest, stone-ground

No.07 SARA – Ceremonial Grade A
For usucha / matcha lattes
First spring harvest, special machine-milled

No.08 YUKI – Premium Latte Grade
For matcha lattes
Mainly first spring harvest, stone-ground

No.09 WA – Premium Latte Grade
For matcha lattes
Mainly first spring harvest blended with second harvest, special machine-milled

No.10 AI – Café Grade
For lattes and sweets
Mainly first spring harvest blended with second harvest, special machine-milled

No.11 YASU – Culinary Grade
For baking
Culinary blend, non-stone-milled

No.12 YOSHI – Culinary Grade
For baking
Culinary blend, non-stone-milled

No.13 HOJICHA POWDER – Roasted Tea Powder
For lattes and sweets
Roasted tea powder, non-stone-m