Deep Umami. Vivid Aroma. Exceptional Versatility.
Yu is our versatile ceremonial-grade Organic JAS-certified Japanese matcha, made from first-harvest tea leaves.
Following low-temperature maturation, the tencha is slowly ground using traditional stone mills that produce just 30 grams per hour per mill. This careful process preserves Yu's vivid aroma, rich umami, and smooth, layered finish.
With enough depth to stand out in milk, Yu is equally suited to koicha (thick matcha), usucha (thin matcha), and refined premium matcha lattes.
Best For: Specialty tea houses, premium cafés, and retailers seeking one exceptional grade for both straight matcha and lattes.
Key Features: First Harvest · Low-Temperature Matured · Traditional Stone-Milled (30g/hour per mill) · Organic JAS Certified · Made in Japan
