Deep Umami. Natural Sweetness. An Exceptionally Smooth Finish.
Ryu is our flagship Organic JAS-certified Japanese matcha, made from first-harvest tea leaves.
The tencha is carefully matured at low temperatures, then slowly ground using traditional stone mills that produce just 30 grams per hour per mill. This meticulous process brings out deep umami, natural sweetness, and a smooth, layered finish with minimal bitterness.
Designed to be enjoyed without milk, Ryu is ideal for koicha (thick matcha), usucha (thin matcha), and premium tea collections.
Best For: Specialty tea houses, premium retailers, and discerning matcha enthusiasts.
Key Features: First Harvest · Low-Temperature Matured · Traditional Stone-Milled (30g/hour per mill) · Organic JAS Certified · Made in Japan
