Classic Japanese Green Tea Blended with Japanese Rice Roasted Until Aromatic (Genmai).
Pale yellow to light green in the cup; low in caffeine and easy to drink any time.

Tasting Notes

• Toasted rice, popcorn-like aroma, gentle nuttiness

• Subtle grain sweetness with soft umami

• Light body, clean finish, low astringency

What It Is

• Type: Genmaicha (green tea + roasted Japanese rice, approx. 1:1)

• Base Tea: Bancha (unshaded), steamed → rolled → dried

• Certification: JAS Organic

• Origin: Japan

• Liquor Color: Pale yellow to light green

• Caffeine: Low (lower than straight sencha)

Brewing Guide

• Tea: 2–3 g (about 1 tsp)

• Water: 200 ml at 80–85 °C (176–185 °F)

• Time: 60–90 seconds

• Re-steep 1–2 times to taste.

Ingredients

Organic green tea, organic roasted Japanese rice.
Allergen note: contains rice.

Packaging

Retail: 50 g / 100 g
Foodservice & Bulk: 500 g / 1 kg / 20 kg

Quality & Handling

• Shelf Life: 18 months from production

• Storage: Keep sealed in a cool, dry place away from sunlight. For long-term freshness, refrigerate unopened packs and return to room temperature before opening.

• Shipping Protection: Reinforced cardboard with cushioning