Distinct Matcha Flavour. Crafted for Culinary Creations.
Ai is our Organic JAS-certified Japanese culinary matcha, selected for baking, confectionery, and dessert applications.
Made from second-harvest tea leaves, the tencha is low-temperature matured and finely milled to deliver a distinctive matcha flavour and green colour.
Designed to maintain its presence alongside rich ingredients such as sugar, butter, cream, and flour, Ai brings recognisable matcha character to finished desserts and baked goods.
Best For: Bakeries, pastry chefs, confectionery brands, and food manufacturers.
Key Features: Second Harvest · Low-Temperature Matured · Fine-Milled · Designed for Baking & Desserts · Organic JAS Certified · Made in Japan
