Refined Umami. Natural Sweetness. An Elegantly Smooth Finish.
Teru is our refined Imperial-grade Organic JAS-certified Japanese matcha, made from first-harvest tea leaves.
The tencha is carefully matured at low temperatures, then slowly ground using traditional stone mills that produce just 30 grams per hour per mill. This meticulous process preserves its rich umami, natural sweetness, and exceptionally smooth finish with minimal bitterness.
Offering a gentler, more delicate expression than Ryu, Teru is ideal for koicha (thick matcha), usucha (thin matcha), and refined Japanese tea service.
Best For: Specialty tea houses, traditional tea rooms, premium retailers, and discerning matcha enthusiasts.
Key Features: First Harvest · Low-Temperature Matured · Traditional Stone-Milled (30g/hour per mill) · Organic JAS Certified · Made in Japan
