Matcha Tiramisu with Soy Milk
A Japanese-inspired twist on the Italian classic. Layers of matcha-soaked sponge cake and smooth mascarpone cream create a beautifully balanced dessert with a delicate green tea flavour.
Discover the Art of Matcha, Beyond the Tea Bowl.
From refreshing matcha lattes to delicate Japanese-inspired desserts, explore recipes that celebrate the rich flavour, vibrant colour, and versatility of authentic Japanese matcha.
Whether you're preparing something special at home or developing your next café creation, find inspiration in every recipe.
A Japanese-inspired twist on the Italian classic. Layers of matcha-soaked sponge cake and smooth mascarpone cream create a beautifully balanced dessert with a delicate green tea flavour.
Delicate layers of thin matcha crêpes and smooth cream come together in this elegant dessert. A beautiful balance of matcha's gentle bitterness and rich creaminess.
Delicate, buttery cookies combining the distinctive flavour of Japanese matcha with sweet white chocolate. A beautifully balanced treat with a crisp, delicate texture.
A light, fluffy sponge cake rolled with smooth matcha whipped cream. The gentle bitterness of matcha complements the sweetness of the cream in this Japanese-inspired dessert.
Delicate French-inspired sponge cakes with the distinctive aroma and flavour of Japanese matcha. Light, buttery, and beautifully suited to afternoon tea.
A refreshing blend of Japanese matcha, cold milk, and ice. Smooth, creamy, and easy to prepare, with the option to adjust sweetness to your preference.
Exceptionally light and airy, this Japanese-style chiffon cake brings together the distinctive aroma of matcha and a soft, delicate texture. Perfect for an elegant afternoon treat.
A beautifully marbled pound cake combining the earthy notes of matcha with the bright flavour of berries. A colourful and elegant dessert for any occasion.
Looking to create distinctive matcha drinks or desserts for your café or business?
Explore our carefully selected Organic JAS-certified Japanese matcha, with grades suited to lattes, baking, and premium tea service.