Learn how to make a Japanese Matcha Diamant Cookies for your happy time!
Matcha and white chocolate chip diamant cookies are a delightful treat that marries the traditional Japanese flavor of matcha with the sweetness of white chocolate chips. The name "diamant" comes from the French word for "diamond," and true to their name, these cookies are coated with sparkling sugar that makes them as visually appealing as they are delicious. They offer a satisfying crunch with each bite, perfectly balancing the slight bitterness of matcha with the creamy sweetness of white chocolate, making them an ideal companion for tea time or as a thoughtful gift.
This recipe is easy to make at home, making it perfect for those who enjoy baking their own treats or are thinking of a homemade gift for someone special. The matcha and white chocolate chip diamant cookies are not only beautiful to look at but also delicious to taste, making them well worth the effort to create.
- Level:Intermediate
- Prep Time:5min
- Cook Time:25 minutes
- Total Time:2 hours
- Servings:56
Ingredients
- All-purpose flour: 240g
- Matcha powder: 15g
- Almond powder: 60g
- Sugar: 80g
- Salt: 1g
- Unsalted butter: 200g
- Egg yolk: 35g
- Granulated sugar (for coating): 4-6 tablespoons
- White chocolate chips: 50g
How to Make Matcha and white chocolate chip diamant cookies
<Prep>
- Cut the butter into 1cm cubes and chill well in the refrigerator.
<Steps>
1.Mix the ingredients listed under "a" and sift them.
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2.In a food processor, combine the sifted mixture from step 1 with almond powder, sugar, and salt. Blend until mixed, then add the butter and continue to blend until the mixture resembles coarse meal.
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Correct storage for the very best flavor !
To maintain the quality of Japanese Matcha and Green tea, it must be stored where it cannot come into contact with moisture or sunlight.
heat or aromas, and should be used quickly after opening(2-3weeks).
When storing, place in a non-tranparent sealed container and store in a cool, dark location. When storing in the refrigerator, make sure it does not come into contact with the aromas of other foods.