05 Kei｜Tsuyuhikari

Gentle Nutty Notes. Silky Smoothness. Beautifully Balanced with Oat Milk.

Kei is our Organic JAS-certified Japanese matcha, made exclusively from first-harvest Tsuyuhikari tea leaves grown in Shizuoka, Japan.

The tencha is carefully matured at low temperatures, then slowly ground using traditional stone mills that produce just 30 grams per hour per mill. This meticulous process preserves its gentle nutty aroma, balanced umami, and exceptionally smooth texture.

Naturally harmonious with oat milk, Kei is equally enjoyable as usucha (thin matcha) or in refined premium lattes.

Best For: Specialty cafés, oat milk matcha lattes, single-cultivar tea collections, and premium retailers.

Key Features: First Harvest · Shizuoka-Grown Tsuyuhikari · Single Cultivar · Low-Temperature Matured · Traditional Stone-Milled (30g/hour per mill) · Organic JAS Certified · Made in Japan